Paper Dosa Service List

Menu

• Starters

  • Vada Sambar

    Sambar, a blended lentil and vegetable stew served with vadas, a doughnut-shaped lentil fritter made with ginger, green chilesand spices. Gluten-free. Vegan option: vegan.

    $8.00

  • Chennai Chicken

    Fried natural chicken marinated in yogurt and spices served with raitha. Gluten-free.

    $10.00

• Dosas

  A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten free and can be made vegan without ghee.

  • Paper Dosa

    A large, paper-thin crispy dosa served with masala on the side. Gluten-free. Vegan option: vegan.

    $12.00

  • Kids' Cheese

    A South Indian grilled cheese. Sides not included. Gluten-free. Vegan option: vegan.

    $5.00

• Uttapam

  A South Indian "pancake" made from a fermented rice and lentil dosa batter--thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten free and can be made vegan without ghee.

  • Masala

    Cooked with potato, caramelized onion, Chile masala. Gluten-free. Vegan option: vegan.

    $11.00

  • Mixed Chile

    Cooked with onions, cilantro and mixed spicy chiles including Thai, serrano, habaneroand jalapenos. Gluten-free. Vegan option: vegan.

    $11.00

• Curries

  All curries are served with basmati rice.

  • Chettinad Lamb Pepper Fry

    Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground peppercorns. Gluten-free. Vegan option: vegan.

    $20.00

• Sides

  • Raitha

    Spiced yogurt with carrot and cucumber.

    $4.50

  • Plain Basmati Rice

    $3.00

  • Mango Habanero Chutney

    $1.50